Mexican cooking is popular for its explosion of flavors and mixing of different spices. It is also described as unique and authentic. Some are prepared quite differently like the tamale which is often steamed in a banana leaf.
Much of Mexico’s cuisine is elaborate and symbol laden, both with ancient flavors and an international flare. A huge melting pot of different cultures, it is a fusion of Mesoamerican cooking with European influences with a centuries-old connection between the food and the people.
An Overview and Brief History of Haute Cuisine’s Grandeur If you haven’t tasted haute cuisine yet, then you haven’t enjoyed real food until now. This distinct cuisine, which originated from France, is a flawless combination of art and cookery with a poetic food taste and composition. With its ever-evolving gastronomy, haute gourmet is the centerpiece of French cuisine that aims Read More
Five Reasons Why Fusion Cuisine is Super Fusion cuisine has been around far longer than most people think. While the term itself is somewhat new, the concept has been around for years and years. What is fusion cuisine exactly? Natasha Gelling at Smithsonian.com defines fusion cuisine as “the blending of culinary worlds to create new, hybrid dishes.” For Read More