Are you a food lover who badly wants to lose weight? We know the struggle is real for you. With more and more diet plans to choose from, you wonder what diet works for you best—since you are the food at heart. If you want to lose weight while still enjoying the food that you crave for, better try the Read More
According to a report made by United States Department of Agriculture (USDA), the average American consumes twenty-four pounds of ice cream, munches on thirty-six pounds of cheese, and then finishes it all up with 200 pounds of milk and cream. What are the risks?
Once you are all done with the important health assessment, you are good to go. And in order to help you get started, we have compiled the most popular gluten-free recipes. These dishes are celiac friendly and do not contain rye, barley, wheat or oats.
Gluten denotes the proteins that are responsible for giving nourishment to plant embryos during germination, and affects the elasticity of dough, allowing chewiness to baked products. Gluten-free means the absence of these proteins in any food products.