Soul Food Sunday Dinner Ideas to Try This Weekend
Sunday dinner meals remind us of those old-fashioned family dinners on a hot summer day. Sadly, it is one of the things that are slowly getting lost in this fast-paced modern world. A good Sunday dinner is one that is almost comparable to a banquet where the family sits around a table, sip a refreshing glass of wine, and talk about memories and family histories. This sounds like a lot of hard work for those who have to organize the whole thing, but it doesn’t have to be. There are hundreds of quick dinner recipes that provide amazing family dinner ideas. Below are the best ideas for Sunday dinner that we have rounded up for your next family get-together:
Appetizer: Deviled Eggs
This easy Sunday dinner recipe is known as a classic dish for a reason. It is super quick to make and unbelievably tasty. All you need are six pieces of eggs, paprika, mustard powder, and mayonnaise. Boil water and add some salt in it. Place the eggs into the boiling water, and when they are hard boiled, set them aside. When the eggs are already cool to touch, cut them in halves, and take out the egg yolks. Combine the mustard powder, paprika, and mayonnaise, and mash them altogether with the eggs in a small mixing bowl. Scoop up the mixture into the egg whites.
Main Course: Barbecue-Flavoured Pulled Pork Sandwiches
Simply purchase any inexpensive and boneless meat for this Sunday dinner recipe. Put the meat in a crockpot, and pour in root beer soda pop. Make sure though that the meat is all covered. When you are all set, let it simmer for an hour and a half. When the meat is already cooked, drain the root beer in the sink, and pull the meat into shreds using a couple of forks. Add barbecue sauce, or any seasoning. Garnish a layer of cheese over the meat, and heat it all up in the microwave as the meat will be cold by then. Lastly, place the meat in between a fresh bun, topped with tomatoes and mayonnaise. This easy dinner meal is also best served with chips and coleslaw.
Sides: Easy-Peasy Green Salad in Lemon Vinaigrette
For an easy and healthy side dish try this refreshing twist after a delicious feed from the main course and appetizer. For this salad, all you will need are torn collard greens, kale, dried cranberries, honey, ground pepper, garlic, lemon zest, lemon juice, and olive oil.
To make the vinaigrette, simply mix olive oil, garlic, honey, and lemon juice in a mixing bowl, and season it with pepper and salt. When the vinaigrette is seasoned to your taste, toss kale, collard greens, and half of the cranberries to the vinaigrette, and combine everything. Lastly, use the other half of cranberries as your garnish for the green salad.
Dessert: Two-Ingredient Coconut Macaroons
Flaked coconut and macaroons—that’s all you need to make your dessert for the next Sunday roast sesh. To start the process, preheat your oven up to 350°F. Next, mix condensed milk with the coconut until the flaked coconut is covered with the sweetened milk. Then, scoop up two tablespoons of the mixture and shape them into small balls. After that, place all the macaroon balls on a line baking sheet, and bake inside the oven for fifteen minutes. Lastly, take the macaroons from the oven and let it cool before serving.If you wish, you can pour some melted chocolate onto the macaroons, or serve them as it is.